Cute Handicraft

Cute Handicraft

Hand and Heart from Benesse

This kit is very suitable for making natural basket from Eco-craft materials, using a full-scale design and patterns.

Special supplement: Mini-recipe book: Hand bag from Eco-craft.

This is a used book but still in a very good quality. There is no dirt or sketch, and all of the figures are still clear.

You can bid for the book if you can understand the condition of the above circumstances.

Delivery methods: Pos Laju.

Payment methods: Transfer via CIMB or Maybank.

Policies: No claim and no return.

Don't hesitate to ask if you have any question.

Kuih Malaysia Original

Kuih (or "Kue" in Indonesian) is a snack or light meal which is not a main dishes. It has a sweet taste but some are savory and salty. Kuih is often used as a broad term which include snacks made from flour dough, rice flour, corns starch, tapioca or wheat. Traditional pastries are commonly found in Indonesia, Malaysia, Singapore, or even Netherlands through its relationship with Indonesia history

The word "Kuih" or "kue" originates from the absorpation of the Hokkien language "Koe", which shows the influences of Chinese cooking art in the archipelago. Some cakes did show its origin from China, such as "bakpia" and "bakpau". Most of cakes are traditional pastries of the archipelago, while some others, such as Lapis Legit, Risoles, Pastel and Panekuk, and are influenced by foreigners from European countries, like Dutch and Portugese. Initially, the term “Kue” is used to refer to the traditional cakes and Chinese pastries; however, the term has been extensively applied for various types of snacks, including pastries, cookies, tarts and cakes.

Kue can be cooked by steaming, baking, or frying. In Indonesia, Kue are catagorized based on their water content, whether cakes or pastries.